Paris - Tir Buchon and Last Dinner in Paris

Tir Buchon won as the restaurant of choice for the final dinner in Paris.  30 euros for a meal complete with appetizer, main course and dessert.

Raviolis - encore from the first dinner
Use the bread to sop up all of the sauce.
Be discreet and don't slurp.

Escargot

Salmon with mozzerella

Steak with herbed butter.

Creme Brulee for all

Comments

Ginan said…
Oh wow, that looks wonderful!
April 14, 2011 at 7:26 AM
Tina said…
Karl kept raving about this restaurant and after I ate there once, I totally understood. Couldn't wait to go back again. This reminded me a lot of my favorite restaurant, Tallgrass, which is also French ~ but lacking the views since it's in Illinois. Excellent!
March 11, 2012 at 12:51 PM
Ladee said…
This was Tina's second time at this restaurant, and she was quite at home. Our last dinner in Paris, and Ms. International Traveler knew EXACTLY what she wanted to have for dinner...and dessert!
March 16, 2012 at 10:00 PM
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