MS Swiss Ruby - Dresden - Welcome to Dinner

Enjoy!

Vittello tonnato
Thinly sliced veal, topped with tuna sauce, garnished with
mixed greens, black olives, capers and tomatoes



Cream of green asparagus
served with julienne of smoked salmon

Main Course: Rack of Lamb
New Zealand lamb rack basted with whole grain mustard
and honey glaze, roasted to a perfect medium rare, accompanied
by leek-mashed potatoes and garden vegetables

Honey cinnamon parfait
served with passion fruit sauce

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