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Tuesday, July 26, 2016

Phoenix, Arizona - Barrio Cafe Gran Reserva

Friend Paula recommended that we try Barrio Cafe Gran Reserva after the Art Walk at the Home and Landscaping Show. The cafe is on Grand Avenue around 13th Avenue. Street parking only and the walk was well worth the effort. Planters and trees were festively decorated. The building has an elegant facade and it was a surprise to see white tablecloths and a formal setting. We started the meal with fresh guacamole made table side. For the main course I was interested in the mole sauce (different every day). I eventually selected a stuffed pepper with a white sauce. We shared sample bites and every selection was equally good. One of the other diners ordered a mole dish so I was able to sample it.  I ordered flan for desert. 
The restaurant is small and filled quickly. Reservations recommended. 
Oh, and "mole" is pronounced mo-lay. It is a generic term for Mexican sauce made with chilis. I like the ones made with a little bit of chocolate. This sauce is not related to a ground rodent. 

1 comment:

Rammy Jones said...

They definitely deserve applause for the nice selection of bread and the service at this place which was good from start to finish. The mass produced filet was too good. This is the best place for hosting great events. The San Francisco event venues can accommodate as many as 850 guests or as little as 50.