Mediterranean chicken breast, Thyme potato, Garden vegetables Tuna Penne |
Mediterranean chicken breast, Thyme potato, Garden vegetables Tuna Penne |
Turkey Consomme served with lentils, vegetables, and pumpkin oil |
Garden salad, tomato cucumber salad, reddish salad, chicken curry pineapple salad |
If the buffet wasn't enough, you could order from the menu: Konigsberger Klopse - Poached meat balls served with a creamy capers sauce and parsley potato.
Dessert was Yoghurt cake a la IVAN (the sous chef) served with fruit cocktail |
1 comment:
Very good food!
Post a Comment