Technically, a buffet lunch...but this was...again...another wonderful lunch. We ate before we journeyed out on our tours.
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Mediterranean chicken breast, Thyme potato, Garden vegetables
Tuna Penne |
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Mediterranean chicken breast, Thyme potato, Garden vegetables
Tuna Penne |
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Turkey Consomme
served with lentils, vegetables, and pumpkin oil |
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Garden salad, tomato cucumber salad, reddish salad,
chicken curry pineapple salad |
Plus European cheese selection, local flavors, traditional condiments, green salad, fresh fruit.
If the buffet wasn't enough, you could order from the menu: Konigsberger Klopse - Poached meat balls served with a creamy capers sauce and parsley potato.
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Dessert was Yoghurt cake a la IVAN (the sous chef)
served with fruit cocktail |
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