Started with a glass of champagne to celebrate the royal wedding.
Poached William pear with stilton en croute, watercress and walnut salad.
A close up of the tiny leaves. It would be very helpful to me if I served tiny leaves. It reduces the risk that I will dry out the plant!
Steamed halibut fillet with creamed leeks, chive butter sauce
This was good.
This was the same meal that we had the night before with a variation
on the potato and carrots.
The syrah worked last night so we had another bottle.
The chocolate was sprinkled over a spoon. I grabbed the spoon and took a bite, then remembered the photo!
Soft center chocolate pudding, creme fraiche.
Warm and runny in the middle.
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