The bus returned to the boat. I dumped my stuff in the room and went up to the top deck to stretch out on the sun chair and grab a few rays of the marvelous sunshine on a great day. We “set sail” and just watched the world go by.
Dinner menu was another knockout:
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| Beef consommé served with julienne of vegetables. |
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| Chef’s Salad |
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| Braised Beef “German Style” – beef seasoned and braised in German beer, onions, tomatoes, until fork tender served with mashed potatoes and garden vegetables (of which one was WHITE asparagus!!!) |
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| Strawberry Panna Cotta served with Vanilla sauce. Dessert was topped off by an incredible sunset. |
PS: Mom, I just sat down in the lounge to write on Monday night. The piano player just played “Mack the Knife”, so my guardian is definitely with me.
2 comments:
I like the creativity in serving the food and the use of all of the vegtables.
The sun set was beautiful. How peaceful from the water!
What a beautiful sunset! Am so enjoying reading about your travels.
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