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| Red beet cheese terrine Terrine of goat's cheese and roasted red beets. Served over mixed greens and topped with rum marinated raisins. |
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| Pumpkin soup with cinnamon croutons |
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| Main Course: Braised Duckling Duckling leg seasoned and then braised in jus until fork tender, served with a ginger orange sauce, accompanied by creamy polenta and garden vegetables. |
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| Bread and Butter Pudding served with black forest sauce |
1 comment:
Man, they are good at putting out the plates! You go ahead and practice now that you've had your fill of all of this great food! Start posting pictures of the meals you make!
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