Click here to see the orignal posting. It has more narrative.
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| Roast Beef asparagus roll served with aioli sauce |
Next was a Wild Mushroom Veloute, served with parsley foam. I forgot to take a picture. Sorry!
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| Strudel of Salmon Wrapped in puff pastry Served on Ruccola Risotto and a Champagne-Hollandaise sauce |
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| Lemon Sorbet with Vodka and Sprite |
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| Grilled Veal Ribeye Veal Rib eye grilled to a perfect medium served with a whiskey-peppercorn sauce, accompanied by grilled potatoes and garden vegetables. |
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| And to top it all off, a Quark Tart Click here to learn about Quark cheese |
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