London - Ebury Restaurant and Wine Bar Meal #3

We decided to go to Ebury Restaurant for meal #3.  This way, we could determine if the meal itself was good and you made a good selection, or was the menu good?  You need to try a restaurant more than one time to see if there is a consistency to the food quality and the service.

Tonight I decided to mix it up a bit and order off of the menu instead of the fixed price set menu.

The Ebury on the right.

I passed on wine for dinner and selected a natural spring water, sparkling.

For starters, I had the crab bisque with garlic croutons and chilli oil. 6.25 euro

Garlic roasted cherry tomato tart tatin with fresh goat cheese

Main course: Sun dried tomato and goat cheese ravioli with red pesto and rocket leaves.

Roasted veal gremolata courgetta and Parmesan gratin

Warm apple and cinnamon bread pudding with toffee sauce

Lena was delightful!