Today I found myself at Essence Bakery on Indian School Road and 36th Street a little later than usual—just around 1 PM. I normally swing by in the early hours, when the air is filled with the smell of warm butter, and the pastry case practically glows with flaky croissants, fruit-studded tarts, and rows of golden-brown delights fresh from the oven.
But this afternoon, the shelves told a different story—almost bare, the morning rush having swept through like a tide of sweet-toothed regulars. Only four cookies remained. Four.
So I chose one—studded with cranberries and white chocolate—and paired it with a rich cup of Miscela D’Oro coffee. I took a seat and let the calm settle in.
The café’s interior, with its warm wooden beams, soft lighting, and gentle hum of conversations, felt like the perfect place to slow down. The cookie? Buttery and crisp on the edges, soft in the center, with just enough sweetness to feel like a small indulgence. The coffee, strong and grounding, made the moment linger a little longer.
Even though I missed out on the full pastry lineup today, there was something comforting about the quiet rhythm of the afternoon—the way a nearly empty bakery can feel like it’s saving a spot just for you.
Next time, I’ll come early again. But today’s simple cookie and coffee were just right.
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