Paris - Au Pied de Couchon - E. Dehillerin
Decided to stay in the neighborhood today and enjoy the local shops. What good finds. Au Pied de Cochon (This blog excerpt was sent to me by Ginan. I took one little side street and there it was, very close to the apartment!) As famous a brasserie then as it is now, Julia [Child] came here—sometimes in the hours just before dawn after a night out—for their traditional onion soup. Visit It: One of the few remnants of Les Halles' raucous all-night past is this brasserie, which has been open every day since 1946. Now run by the Frères Blanc group, it still draws both a French and a foreign crowd with round-the-clock hours and trademark traditional fare such as seafood platters, breaded pigs' trotters, beer-braised pork knuckle with sauerkraut, and cheese-crusted onion soup. It's perfect ribsticking fare for a winter's day or to finish off a bar crawl. The dining room, with its white tablecloths and little piggy details, feels resolutely cheerful. 6 rue Coquillière. 0...