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| Raviolis - encore from the first dinner Use the bread to sop up all of the sauce. Be discreet and don't slurp. |
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| Escargot |
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| Salmon with mozzerella |
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| Steak with herbed butter. |
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| Creme Brulee for all |
Tuesday, April 12, 2011
Paris - Tir Buchon and Last Dinner in Paris
Tir Buchon won as the restaurant of choice for the final dinner in Paris. 30 euros for a meal complete with appetizer, main course and dessert.
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3 comments:
Oh wow, that looks wonderful!
Karl kept raving about this restaurant and after I ate there once, I totally understood. Couldn't wait to go back again. This reminded me a lot of my favorite restaurant, Tallgrass, which is also French ~ but lacking the views since it's in Illinois. Excellent!
This was Tina's second time at this restaurant, and she was quite at home. Our last dinner in Paris, and Ms. International Traveler knew EXACTLY what she wanted to have for dinner...and dessert!
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