We started the day with a visit to the Frick House. The home is preserved with its orginal Victorian decore. It is located on "Millionaire's Row" and had been accompanied by the homes of Carnegie, Mellon, and other wealthy Pittsburgh industrialists. This is the last surviving home.
You are not allowed to touch anything in the house, as it is about 95% of the original possessions of the family. They did have some "hands on" exhibits to add to the educational experience of the tour. This woman showed us the box that was used to store a fancy beaver top hat. The box closed (under the hat) was used to store cuff and collar stays.
It took us about 2.5 hours to finish the 1.5 hour tour, so we decided that it would be best to get a light lunch before moving on to the next stop of our day event. The on property cafe was very nice, and we ate outside. I had Wild Mushroom and Chevry Mousse soup with Insalata Caprese. I wanted the Caprese because it had wonderful heirloom tomatoes grown on property, as well as fresh grown basil. Ginan had the Caprese also, and Mom settled for the inseason fresh fruit cobbler, opting to go right to the desert. I had planned to have the desert also, but was too full after the soup and salad. I should have followed her lead.
No comments:
Post a Comment