I wasn't very hungry and opted for appetizers instead of a full meal. I started with a nice shiraz and then moved on to the crab cakes and French Onion soup. The Ale infusion produced a hardy taste in the soup which was very yummy. It was loaded with onions cooked to perfection. No desert...no room! It was more filling than I had expected. Thea ordered a salad with salmon and (yech) anchovies. I didn't look and didn't take a photo. Susan ordered a dipping appetizer.
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