Discovering the world both near and far. Making friends along the way. Come along with me and share your comments.
Flagstaff, Arizona - Bisquits & gravy
Specialty of Mike and Rhonda's. We drove into Flagstaff and I wanted to stop at a little place that I remembered from the travel hockey days. We found "The Place", owned by Mike and Rhonda on the west side of the street, the main road into Flagstaff. It actually used to be called "Mike and Rhonda's" so this must be the new image. Well, it was pretty worn inside with the chair stuffing exposed, but the restaurant was packed. I wanted the breakfast that we used to get: Fried eggs, hash brown potatoes, and bisquits and gravy. When the waiter delivered the meal, it was the whitest meal that I had ever seen. I think that my recent fascination with colorful and vibrant foods has tainted my appreciation of the colorless foods. It tasted okay, but it was heavy...soooo heavy, and I couldn't eat all of it.
Subscribe to:
Post Comments (Atom)
Why Are There So Many British People in the Dordogne?
Why Are There So Many British People in the Dordogne? What you have noticed around Château Marouatte is not incidental. The Dordogne has ...
-
I just took the photos, many many photos, so that I would have them to look at when I returned home and could research this building. The P...
-
The Ox Bow Saloon is on the National Register of Historical Places so I thought that I would drive down "historic Main Street" and...
-
After check in, I decided to take a photo walk on my street Na Porici to become familiar with the area. This seems to be a good transportat...

No comments:
Post a Comment