Amadeus Silver - Captain’s Dinner #1

Tonight we celebrated the trip at the Captain's dinner.
The wine choice was:
White - 2015 Grüner Veltliner, Langenlois, Austria
Red - Blauer Zweigelt, Langenlois, Austria

My appetizer choice was Trio of Smoked Salmon, carpaccio, California roll and tartar with spicy wasabi soy sauce.

Or Arugula salad, cherry tomatoes, roasted nuts, grapes and croutons.

The soup was cappuccino from Forest Mushrooms with Chester Stick.

and an Oven Baked Cannelloni stuffed with Ricotta served with Sauce Alfredo

and it continued!  See the  next post.

Fun stuff here: http://fineartamerica.com/artists/ladee+rickard