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Monday, December 25, 2017

Vienna, Austria - Dinner on Board

Yum
Christmas Day dinner
Wine selection
White - 2015 Müller Thurgau, Rheinhessen Germany
Red - 2015 Dornfelder, Rheinhessen, Germany.

Salad was Mesclun Salad, raspberry vinaigrette, crispy bacon, brioche croutons, sunflower seeds.

My choice was Amadeus Shrimp Cocktail, avocado cream, diced tomatoes, marinated shrimps with cocktail sauce.

Spinach-Ricotta Ravioli, truffle foam.

Pomegranate Sorbet

I had Baked Peters fish fillet with herbed potato, sautéed vegetables and sweet curry sauce.
You could also choose Orange and Soy Glazed Pork Tenderloin with grilled polenta, roasted bell peppers and aromatic jus.

Desert was Viennese Sacher Cake or
Fresh Fruits or
Cheese Plate.

Ladee
"There are no foreign lands. It is the traveler only who is foreign." Robert Louis Stevenson

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