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Tuesday, April 12, 2011

Paris - Tir Buchon and Last Dinner in Paris

Tir Buchon won as the restaurant of choice for the final dinner in Paris.  30 euros for a meal complete with appetizer, main course and dessert.

Raviolis - encore from the first dinner
Use the bread to sop up all of the sauce.
Be discreet and don't slurp.

Escargot

Salmon with mozzerella

Steak with herbed butter.

Creme Brulee for all
at

3 comments:

  1. GinanApril 14, 2011 at 7:26 AM

    Oh wow, that looks wonderful!

    ReplyDelete
  2. TinaMarch 11, 2012 at 12:51 PM

    Karl kept raving about this restaurant and after I ate there once, I totally understood. Couldn't wait to go back again. This reminded me a lot of my favorite restaurant, Tallgrass, which is also French ~ but lacking the views since it's in Illinois. Excellent!

    ReplyDelete
  3. LadeeMarch 16, 2012 at 10:00 PM

    This was Tina's second time at this restaurant, and she was quite at home. Our last dinner in Paris, and Ms. International Traveler knew EXACTLY what she wanted to have for dinner...and dessert!

    ReplyDelete

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