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Tuesday, October 15, 2019

Chateau de Marouatte, Grand-Brassac, Dordogne - Moroccan Dinner

Lentil and chick pea soup. Marakesh. 
Tergine. Sausage. Pulled pork. Aubergine tergine. 
Orange cardamom cake with Greek yogurt. 









Ladee
Travel info and photographs: 
"Of all the books in the world, the best stories are found between the pages of a passport."
Fun stuff here: 
I can't retire. I'm 82. It's too young...Frank Gehry

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