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Sunday, October 13, 2019

Chateau de Marouatte, Grand-Brassac, Dordogne - Sunday Dinner

Appetizer-salmon cake with caviar, cucumber tomatoes lettuce salad with mini pancakes. 

Main course-Duck Sheppard's Pie, Brussel sprouts, red cabbage in orange juice and foie gras stuffed mushroom. 

Dessert-rhubarb Apple crumble with ice cream

Amazing tastes.







Ladee
Travel info and photographs: 
"Of all the books in the world, the best stories are found between the pages of a passport."
Fun stuff here: 
I can't retire. I'm 82. It's too young...Frank Gehry

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