Phoenix - Beckett's Table

Beckett's Table has been open for a few months and I finally had an opportunity to enjoy a wonderful dinner.  We had reservations so our table was ready when we arrived. I have noticed driving by in the past that the parking lot is full, so I recommend reservations so that you won't have to wait.  We made reservations a week in advance because it was "Phoenix Restaurant Week" and this place was bound to be full (and it was!)

We split appetizers so that we could have some of both.

This was chicken meatballs and smokey tomato sauce, roasted onions, eggplant & peppers, bread crumbs and basil.  Very tasty.

We also had a vegetable chop salad, razz cherries, pepitas, cucumber, carrot, fennel, potato, tomato, green beans, celery, red bells, corn, champagne basil vinaigrette.  This was good too.

For our entry we both had the same thing: Steamed white bass with farmer's market organics.

 The other choices were Fire Roasted green chili pork stew with corn bread, cotija cheese or J's Meatloaf, cream yukon mashed, green beans, mushroom gravy.

Included in the $30 fixed price was a glass of house red wine (or white or beer).

Dessert was a choice of "award winning fig and pecan pie, with cream cheese citrus zest ice cream. (Yes, cream cheese ice cream...rich and creamy.)

You could also have Chocolate dipped bacon s'mores, caramel, house-made marshmallows, whipped peanut butter, graham cracker.  Sounded good.

I highly recommend a dinner here.  The service was good and timing of the courses allowed plenty of time to relax, chat, and enjoy good company and good food.

Click here to go to Beckett's Table on the web.