| Mediterranean chicken breast, Thyme potato, Garden vegetables Tuna Penne | 
| Mediterranean chicken breast, Thyme potato, Garden vegetables Tuna Penne | 
| Turkey Consomme served with lentils, vegetables, and pumpkin oil | 
| Garden salad, tomato cucumber salad, reddish salad, chicken curry pineapple salad | 
If the buffet wasn't enough, you could order from the menu: Konigsberger Klopse - Poached meat balls served with a creamy capers sauce and parsley potato.
| Dessert was Yoghurt cake a la IVAN (the sous chef) served with fruit cocktail | 
Very good food!
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