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Saturday, April 23, 2011

MS Swiss Ruby - Prague - Welcome to Lunch

We have now switched from a Germany food emphasis to a Czech food emphasis, so it was exciting to see and taste new foods. I don't speak or read Czech, so it was very interesting to read the menu and suddenly feel that I knew NOTHING!!

Kapustnica
Typical Czech cabbage soup with creme fraiche



My plate from the buffet.
Buffet: Czech meat roulande, Bread dumplings,
Chicken Breast "Orly", Raisins-Garlic Potatoes,
Garden Vegetables
Tomato mozzarella salad, Carrot Raisins Salad,
Bell Pepper salad, Bean Salad
European cheese selection, fresh fruit

Palacinky
Pancake with vanilla ice cream and forest berry sauce

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