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Wednesday, December 27, 2017

Amadeus Silver - Captain’s Dinner #2

The Captain's Dinner continued...


Lemon Sorbet with sparkling wine and mint.

One of the choices for the main dish was Oven Roasted Fillet of Roastbeef served with ginger-bread sauce, potato gratin, and Romanesco.

My selection was Grilled North Atlantic Salmon served on grilled leek with wild rice and saffron sauce.
Or you could have a Cheese Soufflé with roasted garlic velouté.

Some nice chocolates

Desert was MS Amadeus Silver Baked Alaska.


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