Pages

Saturday, April 30, 2011

London - Ebury Restaurant and Wine Bar Meal #2

We decided to try the Ebury Restaurant for another meal since we enjoyed the first one so much.  End vote?  Two out of two great meals.  We stayed for about 2 hours and enjoyed the food, conversation and Lena (who took great care of us all through dinner!)

Started with a glass of champagne to celebrate the royal wedding.




Poached William pear with stilton en croute, watercress and walnut salad.

A close up of the tiny leaves.  It would be very helpful to me if I served tiny leaves. It reduces the risk that I will dry out the plant!

Steamed halibut fillet with creamed leeks, chive butter sauce
This was good.


This was the same meal that we had the night before with a variation
on the potato and carrots.


The syrah worked last night so we had another bottle.

The chocolate was sprinkled over a spoon. I grabbed the spoon and took a bite, then remembered the photo!
Soft center chocolate pudding, creme fraiche.
Warm and runny in the middle.

Location information
Click here for restaurant details.

No comments:

Post a Comment

Thank you for your comments. You add to the blog by allowing us to hear your unique viewpoint.

Note: Only a member of this blog may post a comment.